You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak. 1/2 cup olive oil 2 tablespoons fresh lemon juice 1/3 cup minced fresh parsley 1 clove garlic 2 minced shallots 1 teaspoon minced basil, thyme or oregano (dry), or mixture 1 teaspoon dry red pepper flakes Salt and pepper to taste
Combine all ingredients and let set for at least 2 hours before serving.