2 to 10 cloves garlic, peeled, and chopped coarse1 or more red jalapeno, stemmed, seeded, chopped coarsely 1/4 cup fresh oregano leaves 1 cup fresh parsley leaves 1/4 cup red wine vinegar 1/2 cup olive oil 1/4 teaspoon salt
Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and parsley; pulse to finely chop. Add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use.