This one comes to us from the Custom 12 bar @ LA's Custom Hotel. It's absolutely delicious and perfect for a warm summer night, or any day too ;) 2 oz Bourbon (Knob Creek, Woodford, or better) 1/2 oz Luxardo 1 tsp honey 6 oz Blackberry Ice Tea 16 Blackberries 4 Mint leaves
Soak the blackberries in the bourbon for 20min. Then after their little bath, combine the bourberries with ice, mint, luxardo, and honey, into a pitcher or shaker. Muddle the little bastards together with impunity. Add ice tea and shake them up!
Makes for 2, serve in highball cocktail glasses.